Ethiopia Strawberry-Nutrition Fact

Imported from Ethiopia

Ethiopia strawberries are famous worldwide due to their sweet and natural aroma, a product of the Oromia highlands. This Fragaria Xananassa tropical fruit first came into prominence in Roman times as a medicinal fruit. It was not until the 1700s that it thrived under civilized society in the French region of Britanny.

Ethiopia Strawberry plants are characterized by stems measuring 3-6 inches long, at the very end, three hairy leaves are oval shaped and tooth-like on the edges. The fruits, when developed, have a juicy texture, are lush, red in color, sweet and attractive to the eye.

The strawberry contains 97 percent of the daily value of vitamin C, making it rank together with orange as the top 5 vitamin C fruits. It also has zero saturated fat and 8 percent of dietary fiber.

Strawberry Benefits: Strawberries it’s very tasty and being very healthy, as they are rich in vitamins, minerals and a little calorie.

Nutritional values per 100 g of Strawberry:

Energy: 32 Kcal

Protein: 0.67 g

Carbohydrates: 7.68 g

Fat: 0.3 g

Vitamin C: 58.8 mg

Manganese: 0.386 mg

Folate DFE: 24 µg