The Water Lily mango is generally sweet, golden color and tail sharp. In ripe fruits which are commonly eaten fresh, the skin may be thicker and bitter tasting, so is typically not eaten. Water Lily mango is a comfort food which it really can make you feel better! Beyond being delicious and rich in vitamins, minerals and anti-oxidants, mangoes contain an enzyme with stomach soothing properties similar to papain found in papayas. These comforting enzymes act as a digestive aid and can be held partially responsible for that feeling of contentment we experience during and after our daily mango ritual. Yes, it is quite natural to crave those mangoes!

Mandarin orange is a small citrus tree (Citrus reticulata) with fruit resembling other oranges. Associated with good fortune by the Chinese, it is a significant feature of local Chinese New Year celebrations. The fruit is high in Vitamin C and its juice is a popular drink. The tree is more drought-tolerant than the fruit. The mandarin is tender, and is damaged easily by cold. It can be grown in tropical and subtropical areas.

Korean strawberry can consider as a premium strawberries because it tasted soft, sweet and great. The Korean strawberry has a very long leaves compare to western strawberry. For the size, it is average. Strawberries, Queen of vitamin C. They has soft flesh and sweet taste, has 1.5 times of mandarin orange and 10 times more of apples of vitamin C. It can be enjoyed raw or widely used in making all kinds of desserts like sherbet, ice cream, shake, cake and jam. Korean strawberry is especially fresh and super sweet, excellent in taste and shape since it is cultivated for the purpose of taking it raw and not for processing.

The China King Tangerine also known as Sha Tang Tangerine. Tangerine is an orange-colored citrus fruit which is closely related to the Mandarin orange, however tangerines are smaller than most oranges, and are usually much easier to peel and to split into segments. The taste is often less sour, or tart, than that of an orange.

The king oyster mushroom, also known as the king trumpet mushroom, it is the largest edible mushroom of the oyster mushroom genus. The king oyster mushroom has a thick, long stem with a small round cap and grows in the Mediterranean, Middle East, North Africa and Asia. King oyster mushrooms contain antioxidant and other important compounds that might help to reduce your risk of cancer, blood cholesterol problems and boost your immune system.